Lunch staff reserves the right to limit a la carte items for any student. A parent or a student may request an account balance at any time. Regardless of your lunch status, extra milk with your meal, or if you carry your lunch, is 50¢.
Full information on Meal Charges can be found here.
Parent Info
Lunch money can be paid online via westnoble.familyportal.cloud or sent in with your student. High school and middle school have a deposit lunch box outside the office to place their envelope in. Elementary and primary students can turn in their lunch envelope to their teacher.
Summer School Info
West Noble School Corporation does serve breakfast and lunch for those students who are attending summer school.
The 2026 summer school meals will be served at West Noble Primary in conjunction with summer school classes. Summer school meals will be served from June 1-25; MONDAY-THURSDAY at the times below. Breakfast/Lunch will be for anyone up to 18 years of age. Must eat in the cafeteria only. No take-outs.
Breakfast time: 7:30-8 a.m.
Lunch time: 11-11:45 a.m.
Our summer school meal rules can be found here!
2025-26 Applications for Free/Reduced Meals
These applications can also be picked up at any of our school offices or corporate office.
Free and Reduced Application - English
Free and Reduced Application - Spanish
2025-26 Instructions for Free/Reduced Meals
These applications can also be picked up at any of our school offices or corporate office.
Free and Reduced Instructions - English
Free and Reduced Instructions - Spanish
Food Allergies
If your child has a food allergy we will try to accommodate them. A signed doctor's statement for the current year stating the allergy and recommendations for altering meals must be on file in the food service office of the building the child attends.
Some links you should know:
Parent FAQ Concerning Offer vs. Serve
OVS Parent Letter Lunch - English
OVS Parent Letter Lunch - Spanish
OVS Parent Letter Breakfast - English
OVS Parent Letter Breakfast - Spanish
USDA Disclaimer
If you have questions please contact: